5 Exposures In Nutrition
HealthyGal | August 26, 2010How many taboos are in our heads! Some horrors come from the childhood, others — have descended from pages of magazines and screens of TVs ten years ago. Unfortunately, the latest news is known only to dieticians, and we need to live with luggage of out-of-date rules and to expect sensation which will return once a reputation to doughnuts and mashed potatoes.
1. There is a little use in the frozen and tinned vegetables and fruit.
Surprisingly, but the frozen and tinned vegetables and fruit at times can appear even more usefully fresh as they are frozen or preserved at once from a field. As it is known, a fast frost is one of the best modes of preservation of vitamins. And fresh products should travel long before to get to shop. For the vitamins “to have lived” until they get to your table, it is necessary to defreeze products as fast as possible and to prepare them only on water.
2. The wine use every day is a right way to alcoholism!
To aristocrats serve wine by all means for a dinner. The matter is that qualitative wine protects an organism from bacteria, stimulates function of digestive glands and development of hydrochloric acid at insufficient acidity. For example, the popular tradition to wash down oysters with wine has appeared because these delicacies are often infected by intestinal sticks, and it is the most pleasant mode to neutralize them. And during travel to tropical countries it is necessary to pour some wine in potable water to protect oneself from gastro enteric problems.
3. To eat late is harmful
The working day of the modern person has property to come to an end closer to the night when, apparently, the supper is strictly counter-indicative. However the American expert in the field of a food professor Ashima Kant has pleased fans of late meals with good news recently. The scientist observed one thousand men and women: half from them ate late in the evening, and half afforded last food intake not later than six. It was found out that for two years of experiment participants of the first group have not gained any gram. That is as a result of probes it has been proved that time of meals does not play any role in the course of growing thin. Thus, night comings to a refrigerator, but with one condition now are not forbidden: it is necessary to get not fruitcakes and a roast chicken, but low-calorie yoghurts, fruit and vegetables from it. Even white wine is permitted.
4. After meal it is useful to chew a gum
Scientific data about positive influence of a chewing gum on a dental health concerns only small assortment of production with fluorides. It is necessary “to execute not pardon” a gum containing sugar! On caloric content and destroying influence on tooth enamel it is equal to sweets.
5. There is a lot of cholesterol in eggs
Our grandfathers and grandmothers, the big fans of soft-boiled eggs and eggs in a sack, in the course of time afford such food for a breakfast less frequently, being afraid of increase of level of cholesterol. Similar threats last decades are printed in all newspapers and the magazines devoted to health matters. However modern scientists researches show, that not eggs are the matter, but the sated fat which is not practically present in them. Therefore to eat one egg a day is permissible to any person.
Besides, there are not enough calories in eggs — on the average about 60 kcal. But useful substances: vitamins (C, B, D, E), iron, and phosphorus, and iodine, and even zinc!
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